Identificación y caracterización de seis aislados pertenecientes al género Bacillus promisorios para el control de Rhizoctonia solani Künh y Sclerotium rolfsii Sacc.

Main Article Content

Acenet I. Sosa López
Victoria Pazos Álvarez-Rivera
Dania Torres Campos
Luis Casadesús Romero

Abstract

Microorganism identification is realized by several methods, currently. Classical methods utilize phenotypic, morphologic and physiological characters as differentiation criteria. Commercial miniaturized kits as API 50CHB for Bacillus, helps to characterize physiology of this kind of bacteria in an easy and fast way; furthermore they are useful for identification until species level due to their high precision. Observation of morphology and sporulation, the answer to Gram tinction and some biochemical tests permit, in the case of Bacillus spp., put them within they genera. The objective of this investigation was to characterize morphologic, biochemical and physiologically six isolated of genera Bacillus from soil and rhizosphere with antagonistic capability in front of Rhizoctonia solani and Sclerotium rolfsii (Sr.), with the utilization of the API 50 CHB. Three of the isolated proved to belong to species Bacillus subtilis and another one to B. megaterium with over than 95% of reliability, also one isolated of B. licheniformis and another one of B. circulans, both with 82.7%.

Article Details

How to Cite
Sosa López, A. I., Pazos Álvarez-Rivera, V., Torres Campos, D., & Casadesús Romero, L. (2011). Identificación y caracterización de seis aislados pertenecientes al género Bacillus promisorios para el control de Rhizoctonia solani Künh y Sclerotium rolfsii Sacc. Fitosanidad, 15(1), 39-43. https://fitosanidad.edicionescervantes.com/index.php/fitosanidad/article/view/282
Section
Original Articles

How to Cite

Sosa López, A. I., Pazos Álvarez-Rivera, V., Torres Campos, D., & Casadesús Romero, L. (2011). Identificación y caracterización de seis aislados pertenecientes al género Bacillus promisorios para el control de Rhizoctonia solani Künh y Sclerotium rolfsii Sacc. Fitosanidad, 15(1), 39-43. https://fitosanidad.edicionescervantes.com/index.php/fitosanidad/article/view/282

References

Calvo, P.; D. Zúñiga: «Caracterización fisiológica de cepas de Bacillus spp., aisladas de la rizosfera de papa (Solanum tuberosum)», Departamento Académico de Biología, Universidad Nacional Agraria La Molina, Lima, Perú, Ecología Aplicada 9(1):31-39, 2010, http:// redalyc.uaemex.mx/src/inicio/ArtPdfRed.jsp?iCve=34115156004 (consultado en enero de 2010).

Claus, D.; R. C. Berkeley: «Genus Bacillus Cohn 1872», Bergey’s Manual of Systematic Bacteriology, Williams y Wilkins Edit., Baltimore, EE. UU., 1986, pp. 1105-1139.

Entis, P.; D. Y. Fung; M. W. Griffiths; L. McIntre; S. Russell; A. N. Sharpe; M. L. Tortorello: «Rapid Methods for Detection, Identification and Enumeration», Compendium of Methods for the Microbial Examination of Foods, 4.ª ed., Ed. American Public Health Association, Washington, 2001, pp. 89-126.

Fritze, D.: «Taxonomy of the Genus Bacillus and Related Genera: The Aerobic Endospore Forming Bacteria», Phytopathology, vol. 94, 2004, pp. 1245-1248.

Garrity, G. M.; J. A. Bell; T. G. Lilburn: «Taxonomic Outline of the Prokaryotes», Bergey’s Manual of Systematic Bacteriology, Springer- Verlag, Nueva York, 2003, http://dx.doi.org/10.1007/bergeysoutline.

Guillén, R.; F. Hernández; G. Gallegos; R. Rodríguez; C. Aguilar; E. Padrón; M. Reyes: «Bacillus spp. como biocontrol en un suelo infestado con Fusarium spp., Rhizoctonia solani Kûhn y Phytophthora capsici Leonian y su efecto en el desarrollo y rendimiento del cultivo de Chile», Revista Mexicana de Fitopatología 24(2):105-114, México, 2006, http://redalyc.uaemex.mx/redalyc/pdf/612/61224204.pdf

Guinebretiere, M. E.; O. Berge; P. Normand; C. Morris; F. Carlin; C. Nguyen-The: «Identification of Bacteria in Pasteurized Zucchini Purees Stored at Different Temperatures and Comparison with Those Found in Other Pasteurized Vegetable Purées», Appl. Enviromental Microbiology 67(10):4520-4530, EE. UU., 2001.

Lee, J. P.; S. W. Lee; C. Kim; J. H. Son; J. H. Song; K. Y. Lee; H. J. Kim; S. J. Jung; B. J. Moon: «Evaluation of Formulations of Bacillus licheniformis for the Biological Control of Tomato Gray Mold Caused by Botrytis cinerea», Biological Control 37(3):329-337, Holanda, 2006.

Reinoso, Y.; V. Pazos; L. Casadesús: «Aislamiento, selección e identificación de bacterias de los géneros Bacillus, Brevibacillus y Paenibacillus con potencialidades para el control biológico de bacterias y hongos fitopatógenos del cultivo de la papa», tesis de Maestría en Microbiología General, Universidad de La Habana, 2006.

Skerman, V. B. D.; V. McGowan; P. H. A. Sneath: Approved Lists of Bacterial Names, American Society for Microbiology, Washington, 1980.

Sosa, A.; V. Pazos; M. González: «Nuevos aislados de Bacillus spp. antagonistas a Sclerotium rolfsii, Rhizoctonia solani y Pythium aphanidermatum», Fitosanidad 10(1):73-74, La Habana, 2006.

Stackebryt, E.; J. Swidersky: From phylogeny to systematics. Applications and Systematics of Bacillus and Relatives, Blackwell Publishing, Oxford, 2002, pp. 8-22.

Todar, K.: «Todar’s Online Textbook of Bacteriology», University of Wisconsin-Madison Departament of Bacteriology, EE. UU., 2005, http://www.textbookofbacteriology.net/.

Wulff, E.; C. Mguni; K. Mansfeld-Giese; J. Fels; M. Lübeck; H. Hockenhull: «Biochemical and Molecular Characterization of Bacillus amyloliquefaciens, B. subtilis and B. pumilis Isolates with Distinct Antagonistic Potencial Against Xanthomonas campestris pv. Campestris», European Journal of Plant Pathology 51:574-584, Holanda, 2002.